The tables were covered with white tablecloths and we made sure to use child-sized teacups and saucers. Even the food prepared by our bakery was made with a smaller size and taste in mind, suitable for children.
While setting up I received a wonderful compliment from a French chef. He was there to cater the adults and came in to see my setup. He said he was rather astounded at the amount of detail we had put into everything and how special the room felt. He went around to each of the tables, nodding approvingly and taking everything in!
