Since fall has arrived in upstate New York I have been going through my old Southern Living magazines looking for comfort foods to fix. In my October 2007 issue I ran across a recipe I made years ago but forgot all about. This time I made sure to copy it into my recipe book so I will have it at my fingertips from now on.
I have a hard time getting my family to eat asparagus. I have tried many recipes over the years until I ran across this recipe and prepared it for my big Father’s Day lunch. Finally I have a winning recipe and everyone will now eat asparagus.
This recipe comes from a favorite cook book I cook out of all the time: Eat What You Love by Marlene Koch.
If you are a lover of Chinese food I think you will find this recipe comparable to your favorite Chinese restaurant. Every time I prepare Chicken Stir Fry I receive many compliments from family and friends. Hope you enjoy it as much as we have.
