Fall seems to be arriving again here in up state New York. One thing that has been hard to get used to is how fast the seasons go by. It seems Spring, Summer, and Fall fall into a six month period and well Winter takes up the other six months.
The third stop on our Keuka Wine Trail Passport was McGregor Vineyard. At first glance this winery didn’t look like anything extaordinary but believe me it makes up for not having European flair with an exceptional wine experience.
The second stop on our Keuka Wine Trail Passport was Keuka Springs Vineyards. There was a huge wine barrel at the entrance to set the stage for this winery. Driving up to the winery was quit impressive.
Today we are back on the wine trail. Our first stop on our Keuka Wine Trail Passport is Hunt County Vineyards. This vineyard is like a nice relaxing country farm. They are a sixth-generation winery. When you enter inside you will be pleasantly surprised with the view of vineyards and the feel of the place.
I have enjoyed tea since I was a young child. Being from the south, my first tea experience started with Luzianne tea sweetened with sugar and served over ice. Over the years my grown-up palette has taken over and now I to appreciate loose-leaf teas brewed to perfection.
The following are a few helpful hints that I have followed over the years when preparing my tea at home and for tea parties I cater.
