All tea comes from the evergreen shrub called “Camellia Sinensis.” Tea comes from one bush but the weather, climate, soil conditions, and how the tea is processed determines the flavor character of the tea (similar to the differences in wine). There are many varieties of tea and each has its own specific characteristics.
I have a hard time getting my family to eat asparagus. I have tried many recipes over the years until I ran across this recipe and prepared it for my big Father’s Day lunch. Finally I have a winning recipe and everyone will now eat asparagus.
This recipe comes from a favorite cook book I cook out of all the time: Eat What You Love by Marlene Koch.
So excited! My Father’s Day Tablescape was featured in USA Today…
Myths and legends passed down tell us that a Chinese emperor, scholar and herbalist named Shen Nung was the first person to recognize and experience tea.
